TESAURO DE PLANTAS MEDICINALES - BILINGÜE

Pachira insignis

Nota de alcance (en)

produces a similar seed oil. The seeds are also eaten and likewise called 'chestnut of America'. The defatted seed (removing sterculic acid) is rich in amino acids, including lysine, and could be a nutritional supplement for the world, suggest SCHULTES & RAFFAUF (1990). The seeds have to be cooked or fried first (see above!) before being eaten. Fruits and leaves also have a medicinal use. The leaves contain about 10% tannins, also slime, carbohydrates and minerals. They have antidiarrhoeic and expectorant properties and have the effect of a bronchodilator. They are applied against diarrhoea, and cough. To prepare the tincture, 200 g leaves and fruit are put into 1liter of alcohol (60 %) for 7 days. The liquid is filtered and taken. Mainly P. insignis is planted as an ornamental along highways and in gardens and parks. The flowers are very large, showy and fragrant, they are about 30 em long; the 5 petals are red, the filaments yellow (up to 1000 were counted! (VELEZ & VELEZ 1990); the fruit is a capsule up to 30 em in diameter, and contains many brown seeds, 2 em in diameter. The plant is reproduced by seeds; it has a slow growth and a profound radical system, but has a long life and is one of the most resistant trees of the country.

Nota bibliográfica (en)

South American medicinal plants : botany, remedial properties, and general use / I. Roth, H. Lindorf. Berlin ; New York : Springer, c2002. -- p. 492.

Pachira insignis

Términos genéricos

Fecha de creación
20-Dic-2016
Término aceptado
20-Dic-2016
Términos descendentes
0
Términos específicos
0
Términos alternativos
0
Términos relacionados
0
Notas
2
Metadatos
Búsqueda
  • Buscar Pachira insignis  (Wikipedia)
  • Buscar Pachira insignis  (Google búsqueda exacta)
  • Buscar Pachira insignis  (Google scholar)
  • Buscar Pachira insignis  (Google images)
  • Buscar Pachira insignis  (Google books)