Range. India to Indo-China south through Indonesia. In Myanmar found in Bago, Magway, and Mandalay.
Uses. The flowers, bark, fruit, and seed kernel are used in medications to relieve constipation, treat heart disease, cure eye infections, strengthen hair, protect the voice from deterioration, and clear blood irregularities, as well as to relieve sore throat and coughing. However, ingesting too much is known to cause vomiting and dizziness.
Flower: Liquid from boiling the flowers is taken for spleen enlargement, excessive bowel movements, and chest pains.
Bark: Made into a paste, it is applied topically as a remedy for vitiligo and taken orally for anemia. Liquid from boiling the bark is held in the mouth to relieve toothaches and gum inflammation.
Fruit: Dried and used to treat cough and eye diseases. Applied topically to circles under the eyes, the fruit paste is used to relieve aching. A mixture of honey and the paste made from the fruit skin is licked to cure asthma and coughs. Powdered fruit mixed with cane sugar is taken daily for impotence. The fruit itself is eaten as a tonic to give strength and as a remedy for hemorrhoids, edema, leprosy, diarrhea, shooting stomach pain, and headaches.
Seed: A paste made from the seed kernel mixed with alcohol is taken to relieve pain from urination and from kidney stones. The warmed kernel paste is applied topically to reduce swelling and to relieve aches and pains caused by injuries.
Toxicity
The flowers, bark, fruit, and seed kernel: ingesting too much is known to cause vomiting and dizziness.
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Origin
Throughout deciduous forests of India.
Action:
Fruit—purgative when half ripe, astringent when ripe; antipyretic; used in prescriptions for diarrhoea, dyspepsia, biliousness; cough, bronchitis and upper respiratory tract infections, tropical pulmonary eosinophilia and allergic eruptions.
1) DeFilipps, Robert A.; Krupnick, Gary A. / PhytoKeys, v. 102. - - p. 1 - 314, 2018.
2) Khare, C.P./ Indian Medicinal Plants. -- Nueva Dheli: Springer, 2007 . - p 653.