Range. Temperate and tropical Asia. Found growing naturally in lower Myanmar, along woods, hills, and especially stream banks.

Uses
Fruit: The green fruit is used in preparations to regulate phlegm, reduce fevers, and alleviate shooting chest pains and fatigue. The fruit is mixed with rock sugar to make a cordial used to relieve coughs, bring down high fevers, and cleanse the bowels. The juice from the squeezed fruit is given as a remedy for epilepsy and rabies.

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Origin:
The Himalayas from Nepal to Bhutan; north Bengal, Bihar, Orissa and Madhya Pradesh.

Action:
Fruit—laxative, carminative, bechic, febrifuge, antispasmodic (used for abdominal pains).
Bark and leaves—astringent.
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Origin
Mizoram, Northeast India
Parts used
Fruit
Ailments
Anti-dandruff, hair promote

1) DeFilipps, Robert A.; Krupnick, Gary A. / PhytoKeys, v. 102. - - p. 1 - 314,  2018.

2) Khare, C.P./ Indian Medicinal Plants. -- Nueva Dheli: Springer, 2007 . - p. 836.

3) Birla Kshetrimayum/ Medicinal Plants and Its Therapeutic Uses/ USA: OMICS Group eBooks, 2017. p. 27