{"tema_id":"11064","string":"Jatropha gossypiifolia L.","created":"2017-03-09 16:33:29","code":null,"notes":[{"@type":"Nota de alcance","@lang":"en","@value":"Leaf: colic, purge, \"vomiting and cooling for the stomach and any inward infection\"\n------------\nLeaf: Used for bruises, sores, swelling, headaches and heart problems in NW Guyana.\n\nLeaf and Seed: Oil is purgative, that of the leaves taken in a decoction.\n\nLeaf: Infusion and poultice for a soothing emulsion to remedy inflammations and sores; mixed with soft grease for cuts.\n\nFruit and Seed: Boiled in liquid for stomachache.\n--------------\nRange. Mexico to South America; West Indies. Cultivated in Myanmar. \n\nUses\nLeaf: Used to treat skin diseases. \n\nRoot: Used as a purgative. \n\n"},{"@type":"Nota bibliogr\u00e1fica","@lang":"en","@value":"1) Barret, Bruce Economic Botany vol. 48, nro. 1 .-- p. 8-20 1994\n2) Robertt, A., et al.. Medicinal Plants of the Guianas (Guyana, Suriname, French Guyana)\/Smithsonian NMNH. cited online: 17-08-2017\n3) Quesada Hern\u00e0ndez, Alonso\/ Herbario nacional de Costa Rica. Costa Rica: Arena Trans Am\u00e8rica, 2008. - p. 61\n4) DeFilipps, Robert A.; Krupnick, Gary A. \/ PhytoKeys, v. 102. - - p. 1 - 314,\u00a0 2018."}]}