{"tema_id":"22075","string":"Garcinia mangostana L.","created":"2019-07-30 16:45:14","code":null,"modified":"2020-11-27 11:36:14","notes":[{"@type":"Nota de alcance","@lang":"en","@value":"Range. Malay region; cultivated in the tropics. Cultivated in Myanmar. \n\nUses\nBark, Fruit: Either bark or pericarp (fruit rind) used to treat diarrhea and dysentery. \n---------------\nOrigin:\nNative to Malaysia. Now cultivated mainly on lower slopes of the Nilgiris.\n\nAction:\nFruit\u2014antileucorrhoeic, astringent, antifungal, antibacterial; used in cystitis, diseases of the genitourinary tract, diarrhoea, tropical dysentery and fevers.\nPericarp\u2014used externally for eczema and other skin diseases.\nLeaves\u2014anti-inflammatory, antiimmunosuppressive, antiprotozoal, antimicrobial.\n\n"},{"@type":"Nota bibliogr\u00e1fica","@lang":"en","@value":"1) DeFilipps, Robert A.; Krupnick, Gary A. \/ PhytoKeys, v. 102. - - p. 1 - 314,\u00a0 2018.\n2) Khare, C.P.\/ Indian Medicinal Plants. -- Nueva Dheli: Springer, 2007 . - p. 836.\n\n"}]}