{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"http:\/\/webserv.fq.edu.uy\/tematres?tema=12088","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"Tapiriria obtusa (Benth.) J.D. Mitchell"},"skos:inScheme":"http:\/\/webserv.fq.edu.uy\/tematres","dct:created":"2017-09-11 17:55:57","skos:scopeNote":[{"@lang":"en","@value":"Fruit: Berries are used as a treatment for ulcers by Amerindians at Kurupukari, Guyana."}],"skos:note":[{"@lang":"en","@value":"Robertt, A., et al.. Medicinal Plants of the Guianas (Guyana, Suriname, French Guyana)\/Smithsonian NMNH. cited online: 17-08-2017"}],"skos:broader":["http:\/\/webserv.fq.edu.uy\/tematres?tema=111"],"skos:altLabel":[{"language":"es","value":"Tapirira marchandii Engl.,"}]}