{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"http:\/\/webserv.fq.edu.uy\/tematres?tema=154","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"Anacardium occidentale L."},"skos:inScheme":"http:\/\/webserv.fq.edu.uy\/tematres","dct:created":"2007-07-30 17:42:02","dct:modified":"2021-09-08 11:42:08","skos:scopeNote":[{"@lang":"es","@value":"DIVERSIDAD GEN\u00c9TICA Y MEJORAMIENTO DE PLANTAS MEDICINALES= Medicinal plants and improvement of medicinal herbs: \nSpecies-specific PCR primers were developed from intergenic spacer regions of 5S rRNA genes and used successfully in the detection of adulteration of cashew husk in tea samples.  This is the 1st report of detecting adulteration in tea using mol. tools.  Application of this approach in detecting adulteration of other biol. materials in tea, medicinal herbs and the compn. of admixes. of ayurvedic herbs has been discussed.\u00a0"},{"@lang":"es","@value":"\u00daLTIMOS AVANCES EN LA QU\u00cdMICA Y ACTIVIDADES BACTERIOL\u00d3GICAS EN LAS PLANTAS MEDICINALES= Medicinal plants, last advances on chemistry and bacteria activities on the medicinal herbs\n\n1) This study describes the extn. and characterization of cashew apple polyphenol oxidase (PPO) and the effect of wounding on cashew apple phenolic acid compn., PPO activity and fruit browning.\u00a0 Purifn. factor was 59 at 95% (NH4)2SO4 satn.\u00a0 For PPO activity, the optimal substrate was catechol and the optimum pH was 6.5.\u00a0 PPO K m and V max values were 18.8 mM and 13.6 U min-1 ml-1, resp.\u00a0 Ascorbic acid, citric acid, sodium sulphite and sodium metabisulphite decreased PPO activity, while sodium chloride increased PPO activity.\u00a0 Wounding at 2 \u00b0C and 27 \u00b0C for 24 h increased PPO activity but storage at 40 \u00b0C reduced PPO activity.\u00a0 Gallic acid, protocatechuic acid and cinnamic acid (free and conjugate) were identified in cashew apple juice.\u00a0 Cutting and subsequent storage at 40 \u00b0C hydrolyzed cinnamic acid. 5-Hydroxymethylfurfural content in cashew apple juice increased after injury and storage at higher temps., indicating non-enzymic browning. \n\n2) In the present study, the effects of various conventional shelling methods (oil-bath roasting, direct steam roasting, drying, and open pan roasting) as well as a novel \"Flores\" hand-cracking method on the levels of bioactive compds. of cashew nut kernels were investigated.\u00a0 The raw cashew nut kernels were found to possess appreciable levels of certain bioactive compds. such as beta-carotene (9.57 mg\/100 g of DM), lutein (30.29 mg\/100 g of DM), zeaxanthin (0.56 mg\/100 g of DM), alpha-tocopherol (0.29 mg\/100 g of DM), gamma-tocopherol (1.10 mg\/100 g of DM), thiamin (1.08 mg\/100 g of DM), stearic acid (4.96 g\/100 g of DM), oleic acid (21.87 g\/100 g of DM), and linoleic acid (5.55 g\/100 g of DM).\u00a0 All of the conventional shelling methods including oil-bath roasting, steam roasting, drying, and open pan roasting revealed a significant redn., whereas the Flores hand-cracking method exhibited similar levels of carotenoids, thiamin, and unsatd. fatty acids in cashew nuts when compared to raw unprocessed samples. \n\n3) Cashew nut (Anarcadium occidentale) was roasted, defatted and processed into flour.\u00a0 The flour was evaluated for its physicochem. characteristics (Proximate and Minerals).\u00a0 The proximate compn. (%) was as follows: moisture (5.52 \u00b1 0.2) ash (4.41 \u00b1 0.1), crude fat (34.95 \u00b1 0.2), crude protein (27.31 \u00b1 0.0) crude fiber (1.42 \u00b1 0.2) carbohydrate (by difference) 25.39 and energy (Kcal) (534.35).\u00a0 The result of the mineral compn. (mg\/100 g) showed that roasted and defatted cashew nut flour contains calcium (21.4 \u00b1 0.23) potassium (38.5 \u00b1 0.1) magnesium (36.4 \u00b1 0.3) Iron (0.8 \u00b1 0.1) Zinc (0.9 \u00b1 0.1), Sodium (22.6 \u00b1 0.2) Copper (0.4 \u00b1 0.1).\u00a0 It is obvious that the flour is a good source of energy, protein and minerals. \n\n\n"},{"@lang":"es","@value":"PARTE UTILIZADA=Used part: Parte interna de la corteza, corteza, extracto de c\u00e1scara de la nuez,  y otras partes del \u00e1rbol.\u00a0\nACCI\u00d3N FARMACOL\u00d3GICA= Pharmacological action:  Actividad anti-filarial, actividad anti-hipertensiva, actividad anti-inflamatoria, actividad hipoglic\u00e9mica, actividad anti-microbiana en el aceite esencial, anti-tumor, actividad analg\u00e9sica, actividad antimic\u00f3tica y moluscicida.\u00a0\nCOMPOSICI\u00d3N QU\u00cdMICA= Chemical composition: Anacardium contains cardol, a yellowish or reddish, oily, vesicating subtance, becoming darker on exposure to the air, insoluble in water, soluble in alcohol, ether, chloroform, solutions of the alkalis and sulfuric acid, the latter solution becoming colored red; also anacardic acid, and tannic acid. The seeds contain from 40 to 50 per cent of a fixed oil, consisting mostly of glycerides of oleic acidwith some stearic acid and cholesterin.\u00a0\nZONA GEOGR\u00c1FICA= Geografical zone: Chile.\u00a0\n-------------\n\u00c1rbol, Amaz\u00f3nico, Andino\n\nUso: Cicatrices, Lunares, Quistes, Manchas en la piel \/ Semillas, fresco \/ T\u00f3pico \/ Machucar Semillas y colectar \u201csangre.\u201d Aplicar a \u00e1rea afectada.\n--------------\nOrigen: Se distribuye en Belice, Costa Rica, Honduras, Nicaragua, Guatemala, Panam\u00e1, Bolivia, Brasil, Colombia, Ecuador, Las Guayanas, Per\u00fa, Surinam, Puerto Rico. En \u00c1frica en Gab\u00f3n, Madagascar y Tanzania. \n\nUsos etnom\u00e9dicos y modo de empleo:\nEn Panam\u00e1, los ind\u00edgenas Kunas preparan un t\u00e9 de la corteza de este \u00e1rbol, que se toma despu\u00e9s de endulzarlo y lo usan para asma, resfriados y congestiones (DUKE, 1972). El aceite de las semillas sirve como repelente contra insectos (ESCOBAR, 1972).\u00a0 GUPTA, et al, (1979) informaron que en Panam\u00e1 la corteza se usa para tratar las inflamaciones en las extremidades y para tratar la diarrea. Adem\u00e1s, reportaron que un vaso de decocci\u00f3n de la planta entera se usa para la hipertensi\u00f3n y como diur\u00e9tico. \nToxicidad:\nAlgunas especies de Anacardium son ictiot\u00f3xicas (DUKE, 1972).\u00a0 \nPor mas propiedades consultar el libro que se puede descargar de internet.\n------------\nDistribuci\u00f3n\nCultivada. Cuzco, Hu\u00e1nuco, Jun\u00edn, Loreto, Pasco, San Mart\u00edn, Ucayali.\n\nUsos\n\nCorteza \nAntis\u00e9ptico vaginal: el cocimiento de 100 gramos de corteza, tibio; en lavados vaginales, por las noches.\n\nHojas tiernas \nAntidiarreico: se bebe la infusi\u00f3n de los brotes, as\u00ed como el jugo del fruto. Para preparar la infusi\u00f3n se toman cuatro cogollos (ramita terminal) de casho; se trituran, junto con otros tantos de guayaba y se ponen a hervir durante 10 minutos en un litro de agua. Se toma tibio. Se recomienda administrar a los ni\u00f1os una cucharadita tres veces al d\u00eda y una cucharada para los adultos.\n\nSemillas \nInfecciones de la piel: se trituran las semillas y se hace una masa, que se aplica en la zona afectada.\n\nToxicidad:\nEl aceite del fruto es ca\u00fastico.\n\n"},{"@lang":"en","@value":"Origin\n\nThe species is probably native of the semi-arid \ncoasts of the Caribean islands, Central America, and of Venezuela and \nBrazil, where many biotypes in the wild state can still be found \n(BRikHER 1989).\nOccurrence\n\nTropical America. The species is common in \nthe savannas of the 'Llanos' and in forests with a hot and humid climate\n of the north and south of Venezuela. The plant is now cultivated all \nover the tropical world.\n\nHistorical background\n\nThe Tupi Indians from Brazil call\n the fruit ' acaju', a name which still exists in our modern languages \nas cashew nut. The first description of the plant was made by THEVET in \n1558 who presented illustrations of the cashew tree (BRUCHER 1989).\nMedical use\nAll parts of the plant have hundreds of \napplications in popular medicine, the name of the drug is therefore \nAnacardium occidentale L., plantae. All descriptions and recipes have to\n be treated with great caution and in a very critical way, because great\n confusion exists between true fruit and pedicel, and even between bark \nand seed coat or pericarp.\nFurthermore, the plant is toxic and first \nof all, the caustic oil has to be applied with much care. Sensitive \npersons should probably not use it on\ntheir skin.\n\nLeaf.\n The leaf is applied medicinally in different ways. When fresh leaves \nare frequently masticated, one's teeth can be conserved up to a great \nage. In a decoction and at a very low dose (because they intoxicate) the\n leaves are recommended for the treatment of scorbut (high vitamin C \ncontent) and to cure aphthae and ulcers in the mouth and a sore\nthroat.\n The leaves are furthermore used as a diuretic, against gastric ulcers \nand for diarrhoea. A cup of tea, prepared with 2-3leaves in a cup of \nwater, and taken 3 times a day, is used against hypertension and \ndiarrhoea.\n\nBark. An extract of the very astringent bark \norally taken, lowers the blood pressure and has a hypoglycaemic effect. \nThe Cuna Indians prepare a tea from the bark which they use against \nasthma, congestions and colds. The macerated bark, soaked in water for \n24 hours until it turns yellow, supplies a drink which cures diabetes. \nAn alcoholic extract\nof the bark helps against malaria and fever. \nBark macerated in cold water cures diabetes, when a cup of it is taken 3\n times a day. The same remedy is also used against dermatitis, \ninflammations, aphthae and furs of the throat. A decoction of the dry \nbark for 15 minutes and in a dose of 20 g per liter of water, stops \ndiarrhoea. A double dose used as a bath\nreduces the swelling of the \nfeet (JUSCAFRESCA 1975). The bark as well as the fruit are applied to \ncombat cancer and as a remedy for coughs. Finally, a tea of the bark, \nwhich is rich in tannins, is also utilized as a remedy against swelling \nof the articulations caused by syphilis. Taken each month during \nmenstruation, a bark decoction is believed to be contraceptive\n(SCHULTES & RAFFAUF 1990). \n\nFlower.\n The flowers, which are much visited by bees, supply a good honey. In \nthe form of an infusion, the flowers are used as an astringent and a \ntonic, due to their tannin content, and as an aphrodisiac and stimulant \non the basis of anacardein\n(CORREA & BERNAL 1989; GUPTA 1995).\n\nFruit.\n The oil of the fruit is taken as an antidote against irritating \ntoxicants; in the form of an emulsion it is applied as a demulcent. In \ntropical medicine, the oil applied externally serves as a rubefacient \nand vesicant in the treatment of leprosy, elefantiasis, psoriasis, acne,\n warts, callus and scorchings on the feet. It is furthermore a help to \nburn\npimples and ulcers. It is also applied as a cosmetic to peel off\n the skin of the face so that a new one with a better texture can \ndevelop beneath. Women of the West-Indies use it for simple vanity. In \nWestAfrica, the oil is utilized for decorative tattooing and to cover \nthe holes of the teeth. In Cuba, the resin of the fruit is applied for \nthe treatment of cold. In Costa Rica, the juice of the fruit is used to \ncure bleeding from the nose. Cardol, one of the active principles of the\n oil in the nut, is applied diluted and in small quantities as a \nvermifuge. The fruit pericarp contains a violet sap which turns black \nwhen oxidized and supplies an indelible dye. Curiously, it is also said \nthat the sap may be used as a vesicant to extract carious teeth. A wine \nprepared from the fruit is one of the best antidysenteric remedies.\nAccording\n to GIRAULT(l987), the fresh fruit cut into 2 halves is used as a \nliniment against warts. The powder in decoction is applied internally to\n combat intestinal parasites (e.g. Ascaris). Fresh fruits cut into small\n pieces and macerated in water for several days serve against stomach \naches. Fresh and cut into small pieces and macerated in aquavit,\nthe \nfruits fortify the memory and the cerebral functions in general and are \ntherefore applied as a stimulant in the treatment of impotence and \ndebility. The fruits are also used to fight cancer and serve as a remedy\n against coughs. To cure inflammations of the throat, a fruit is eaten \non an empty stomach. In the form of a syrup, the fruits serve as \nlaxatives, expectorants, anticatarrhal, antidysenteric and to provoke \nabortion.\n\nPeduncle. The sap of the green peduncle destroys\n warts. A wine is prepared from the sap of the ripe peduncle which has \nantidysenteric properties. Additionally, laxative properties are \nascribed to the peduncle; it is also used as an expectorant and \nanticatarrhal.\nSeed. The seed is mainly used for culinary purposes, \nbut it also contains oil and proteins. It may therefore also have some \nhealing properties.\n\nHealing properties and chemical contents\n\nThe\n fruit pericarp is richest in the caustic oil which mainly consists of \ncardol and anacardic acid. This becomes quite clear from the anatomical \ndata, as the enormous secretory cavities almost fill the entire space of\n the pericarp being only separtated by small parenchymatous bridges \n(Fig. 12 d). Resinous secretory canals are however also present in the \nfruit pedicel and in the cotyledons, as well as in the leaves and the \nbark. All these organs also have healing properties. Besides the oil, \nthe plant contains large quantities of tannins located in so-called \ntanning sacs (METCALFE & CHALK) which correspond to elongated \nindividual cells. Such cells are present in the bark, in the leaves, in \nthe pericarp and the seed coat. The great confusion arises through the \nfact that the fruit pedicel is sometimes considered a true fruit. The \nfruit pericarp is possibly regarded as a seed coat, the entire nut is \ncalled a seed by some authors, so that it becomes quite obvious: the \nknowledge of plant anatomy is not an unnecessary requisite, as is \ngenerally accepted in our modern days. Furthermore, such an \nanatomomorphological mistake can have deadly consequences! The resinous \ncontents of the plant are suitable to prepare fire retardants and \ninsecticides. Furthermore, varnish, resin and surface coating materials \nare\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 manufactured with them. The use of these substances as \nplasticizers for polymerization is limited because of the colour \nresulting from quinone formation. Several drug analogs could be prepared\n from the phenolic constituents of the pericarp liquid (GULATI & \nSUBBA 1964). In the distinct parts of the plant, the following curative \nproperties could be tested: antifilarial\n(cardol), antihypertensive (bark), antiinflammatory, antimicrobial (essential oil), antitumoral,\nantimycotic,\n ichthyotoxic, molluscocidic (anacardic acid), as well as hypoglycaemic \nand analgesic. The hypoglycaemic effect of a decoction of the inner bark\n part (bast) was studied by COSTA & CAVALCANTI (1958). THUILLER \n& GIONO-BARBER (1971) observed\nan antihypertensive effect in a \nbark extract, obtained by maceration at -5 oc, kept in the dark. An \nextract of the pericarp was shown to be effective as a molluscicide. \nHigher concentrations were toxic for certain fish. The antiinflammatory \nactivity of (-) epicatechin, a bioflavonoid, in Anacardium was proved by\n SWARNALAKSHMI et al. (1981). The epicatechin significantly reduces \noedema. The salt of anacardic acid, sodium anacardat,\ndestroys in \nvitro the toxic substances produced by Crotalus and Bothrops atrox, as \nwell as the tetanic and diphteric toxins (HNO. DANIEL 1984).\nToxicity\n\nCaution is recommended in the utilization of this\n species, because it is toxic (HEGNAUER 1964). The pericarp ist the most\n toxic part due to the high content of a caustic oil. Internally \napplied, this oil can cause gastroenteritis, loss of the muscular \ncontrol and apnoea (MORTON 1961). The caustic oil contains irritating \nsubstances which cause dermatitis. The fruit is therefore vesicant on \nthe skin when raw and untoasted.\n----------------\nBark: Bark is scraped, soaked overnight in water, or boiled, and drunk as an antidiarrheal, by the Guyana Patamona. Bark is boiled with water and drunk as a medication for influenza, by the Guyana Patamona. Juice from macerated inner bark is used as an anti-fungal agent or for treating sores, by the Guyana Patamona.\n\nBark and Leaf: Juice from macerated bark and leaves is used for dermatoses, by the Guyana Patamona. Bark decoction for diarrhoea, infant's thrush, and sores; bark infusion used for a mouthwash to treat oral ulcers, and drunk for treating sore throat, diarrhoea and dysentery; bark-latex is applied to mouth sores; bark decoction used as a contraceptive during menstruation. Bark used in a tea which is drunk for an emetic while remedying chest colds. Used for diarrhoea and thrush in NW Guyana.\n\nStem: Mixed with the barks of Coccoloba uvifera, Mangifera indica and Cocos nucifera for curing dysentery.\n\nLeaves are boiled, and the water drunk as an anti-pyretic or as a treatment for aches and pains, by the Guyana Patamona. Used for diarrhoea in NW Guyana.\n\nSeed: Seed is ground into a powder, and used as a poultice for treating snakebite (anti-venom), by the Guyana Patamona.\n\nFruit: Juice employed as a larvicide, wart remover, to cauterize cuts; astringent taste, for sore throat. Bruised fruit makes a refreshing drink used to cool the blood of feverish persons. Immature fruit is macerated and used as an antiseptic for baby\u2019s sore mouth or applied to rashes for healing, by the Guyana Patamona. Oil from the nut is used as an anti-fungal agent or applied to cracked heels for healing, by the Guyana Patamona. Used for diarrhoea in NW Guyana.\n\nToxicity: abortive, Leaf: Intoxicant; in Guyana it is said that a few leaves crushed and rubbed around the rim of a glass of alcoholic spirits will serve to greatly accelerate the desired state of inebriation.For lotions, astringent gargles, grippe. \n-------------\nRange. Tropical America. Probably originating in Brazil. Cultivated in Myanmar. \n\nUses\nBark: A restorative\n\nBark, Leaf, Fruit: Used as an anthelmintic, also for leucoder\u00adma and other skin diseases as well as for diabetes\n\nFruit: The kernel (nut) is a pain reliever. \n--------------\nOrigin:\nNative to tropical America, from Mexico to Peru and Brazil. Cultivated largely in Malabar, Kerala, Karnataka, Tamil Nadu and Andhra Pradesh, and to some extent in Maharashtra, Goa, Orissa and West Bengal.\n\nAction:\nLeaves and bark\u2014fungicidal, vermicidal, protozoicidal, antimicrobial (used for toothache, sore gums). \nKarnel\u2014eaten for its high protein content. \nCashew apple\u2014antiscorbutic. \nResinous juice contained in the seeds\u2014used in cases of mental derangement, memory disturbances, palpitation of heart, rheumatic pericarditis, sexual debility.\n-------------\n\nOrigin\nAbeokuta,\nNigeria\nAction:\nBark\nFor\noral infection\n------------------\n\nOrigin\nJamaica\nFolk\nmedicinal uses\nBeckwith\nreports the use of cashew leaves in combination with Dryopteris sp..\nrat ears (Peperomia pellucida, Kth.) and maidenhair fern in the\ntreatment of colds and 'any sickness at all'. A plant of each of the\nlast three is wrapped in a wad with three cashew leaves and boiled in\nwater. Cashew leaves are sometimes used in bush baths for fever,\nBarham recommended the use of a leaf decoction to bathe ulcers, and\nin some parts of Africa young leaves are used in the treatment of\ndysentery, diarrhoea and piles, while infusions of the leaves and\nbark are used for dysentery, toothache and sore gums. Such infusions\nare astringent. The bark contains tannin. In the eighteenth and\nnineteenth centuries the astringent cashew apple or the expressed\njuice (fermented or in wine) were considered valuable in treatment of\ngastric or uterine disorders and dropsy. The ripe fruit is said to be\ndiuretic and antiscorbutic, while some consider that punch prepared\nfrom it is an aphrodisiac.\n------------------------\n\nOrigin:\nNigeria\nPart\nused\nbark,leaf,fruits\nMedicinal\nuses\nmalaria,elephantiasis,leprosy,ringworms\n\u00a0"}],"skos:note":[{"@lang":"es","@value":"1) 270 (doscientos setenta) plantas medicinales iberoamericanas. Santiago de Bogot\u00e1 : CYTED-SECAB, 1995, p.16-20.\n\n2) DHIMAN, Bandana; SINGH, Mahipal. Molecular detection of cashew husk ((Anacardium occidentale ) adulteration in market samples of dry tea (Camellia sinensis). Planta Medica . 2003, vol.69, n\u00ba9, p.882-884. \n\u00a0\n3) QUEIROZ, Christiane, et al. Polyphenol oxidase activity, phenolic acid composition and browning in cashew apple (Anacardium occidentale, L.) after processing. Food Chemistry . 2011, vol.125, n\u00ba1, p.128-132. \n\u00a0\n4) TROX, Jennifer, et al. Bioactive Compounds in Cashew Nut (Anacardium occidentale L.) Kernels: Effect of Different Shelling Methods.\u00a0 Journal of Agricultural and Food Chemistry . 2010, vol.58, n\u00ba9, p.5341-5346. \n\u00a0\n5) VINCENT, Omosuli Segun, et al. Proximate and mineral composition of roasted and defatted cashew nut (Anarcadium occidentale) flour. Pakistan Journal of Nutrition . 2009, vol.8, n\u00ba10, p.1649-1651. \n\u00a0\n6) South American medicinal plants : botany, remedial properties, and \ngeneral use \/ I. Roth, H. Lindorf. Berlin ; New York : Springer, c2002. \n-- p. 492.\n7) Robertt, A., et al.. Medicinal Plants of the Guianas (Guyana, Suriname, French Guyana)\/Smithsonian NMNH. cited online: 17-08-2017\n8) Lista de plantas\/Bussmann, Rainer W; Sharon, Douglas. Graphicart, 2015 .-- p. 75 - 239.\n9) Gupta, Mahabir P.; Santana, Ana Isabel; Espinosa, Alex\/ Plantas medicinales de Panam\u00e1. sd: sd. - p. sd.\n10) Mej\u00eda, Kember; Rengifo, Eisa \/Plantas medicinales de uso popular en la Amazon\u00eda Peruana.-- Lima : Agencia Espa\u00f1ola de Cooperaci\u00f3n Internacional, 2000. -- p. 286\n11) DeFilipps, Robert A.; Krupnick, Gary A. \/ PhytoKeys, v. 102. - - p. 1 - 314,\u00a0 2018.\n12) Khare, C.P.\/ Indian Medicinal Plants. -- Nueva Dheli: Springer, 2007 . - p. 836.\n\n13) MacDonald Idu; Erhabor,Joseph O.;\nEfijuemue, Harriet M. \/ Tropical Journal of Pharmaceutical Research.\n\u2013 v. 9 no. 2, 2021. \u2013 p 4.\n14) Asprey,\nG.F.; Phyllis\nThornton\/\nMedicinal\nplants of Jamaica. Parts I & II. \u2013\np. 4.\n\n15) Abd\nEl-Ghani1, Monier M.\/ Traditional medicinal plants of Nigeria: an\noverview: Agric. Biol. J. N. Am., 2016, 7(5): 220-247. - p. 223.\n\u00a0"}],"skos:broader":["http:\/\/webserv.fq.edu.uy\/tematres?tema=111"],"skos:altLabel":[{"language":"es","value":"A-roik-yik"},{"language":"es","value":"Acajou a pommes"},{"language":"es","value":"Acajuba accidentalis Gaertn."},{"language":"es","value":"Acaya"},{"language":"es","value":"Acuyu"},{"language":"es","value":"Alcayoiba"},{"language":"es","value":"Amarillo"},{"language":"es","value":"Anacardier"},{"language":"es","value":"Anacardio"},{"language":"es","value":"Anacardo"},{"language":"es","value":"\u00c1rbol de jobo"},{"language":"es","value":"Boschkasjoe"},{"language":"es","value":"Cajou"},{"language":"es","value":"Caju"},{"language":"es","value":"Caju"},{"language":"es","value":"Cashew"},{"language":"es","value":"Cashew nut"},{"language":"es","value":"Casho"},{"language":"es","value":"Cashu"},{"language":"es","value":"Cassuvium pomiferum Lamarck"},{"language":"es","value":"Casta\u00f1a de caju"},{"language":"es","value":"Casu"},{"language":"es","value":"Caujil"},{"language":"es","value":"Caujil"},{"language":"es","value":"Caujir"},{"language":"es","value":"Cayu"},{"language":"es","value":"Chura"},{"language":"es","value":"Djamboe monjet"},{"language":"es","value":"Kaaju"},{"language":"es","value":"Kadjoe"},{"language":"es","value":"Kaju"},{"language":"es","value":"kanju"},{"language":"es","value":"Kasjoe"},{"language":"es","value":"Kasjoen"},{"language":"es","value":"kasu"},{"language":"es","value":"Kasyu"},{"language":"es","value":"Mak-mong-sang-yip"},{"language":"es","value":"Mara\u00f1ao"},{"language":"es","value":"Mara\u00f1on"},{"language":"es","value":"Mara\u00f1\u00f3n amarillo"},{"language":"es","value":"Mara\u00f1\u00f3n rojo"},{"language":"es","value":"Marey"},{"language":"es","value":"Merche"},{"language":"es","value":"Mercy"},{"language":"es","value":"Merehe"},{"language":"es","value":"Merehi"},{"language":"es","value":"Mereke"},{"language":"es","value":"Merey"},{"language":"es","value":"Mindiri"},{"language":"es","value":"Noix d'acajou"},{"language":"es","value":"Noix de cajou"},{"language":"es","value":"O-roy"},{"language":"es","value":"Olvi"},{"language":"es","value":"Oroi"},{"language":"es","value":"Orvi"},{"language":"es","value":"Pauji"},{"language":"es","value":"Pomme-cajou"},{"language":"es","value":"Pommier-cajou"},{"language":"es","value":"Sabana kadjoe"},{"language":"es","value":"Shitkale"},{"language":"es","value":"Thiho-thayet"},{"language":"es","value":"Wak-roik-yik"},{"language":"es","value":"You-ro-yik"},{"language":"es","value":"Youw-rouii-yik"}]}