{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"http:\/\/webserv.fq.edu.uy\/tematres?tema=26325","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"Coccinia indica W. & A."},"skos:inScheme":"http:\/\/webserv.fq.edu.uy\/tematres","dct:created":"2020-06-10 11:32:19","skos:scopeNote":[{"@lang":"en","@value":"Origin:\nCultivated in Assam, West Bengal, Bihar, Orissa, Maharashtra,Andhra Pradesh, Tamil Nadu; wildin many parts of India.\n\nAction:\nCarminative, antipyretic, galactagogue. Powder of root is taken with water to stop vomiting.\nJuice of leaves\u2014antispasmodic and expectorant. Applied externally in eruptions of the skin. \nRoot\u2014antiprotozoal. \nFruit, leaf and root\u2014antidiabetic. \nVarious plant parts areused in slow pulse and convulsions, also against infective hepatitis"}],"skos:note":[{"@lang":"en","@value":"Khare, C.P.\/ Indian Medicinal Plants. -- Nueva Dheli: Springer, 2007 . - p. 836."}],"skos:broader":["http:\/\/webserv.fq.edu.uy\/tematres?tema=1407"],"skos:altLabel":[{"language":"es","value":"Bimbi"},{"language":"es","value":"Dantchhadaa"},{"language":"es","value":"Ivy-Gourd"},{"language":"es","value":"KanduriKanduri"},{"language":"es","value":"Kovvai"},{"language":"es","value":"Kunduru"},{"language":"es","value":"Piluparni"},{"language":"es","value":"Raktaphala"},{"language":"es","value":"Tundi"},{"language":"es","value":"Tundikaa"},{"language":"es","value":"Tundikeri"}]}