{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"http:\/\/webserv.fq.edu.uy\/tematres?tema=26707","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"Curcuma amada Roxb.v"},"skos:inScheme":"http:\/\/webserv.fq.edu.uy\/tematres","dct:created":"2020-08-07 12:21:36","skos:scopeNote":[{"@lang":"en","@value":"Origin:\nCultivated in Gujarat; wild in parts of West Bengal, Uttar Pradesh, Karnataka and Tamil Nadu.\n\nAction:\nCarminative, stomachic, appetizer, expectorant, antipyretic, anti-inflammatory. Specific in rheumatism and inflammation of liver; rheumatism; in contusions and sprains."}],"skos:note":[{"@lang":"en","@value":"Khare, C.P.\/ Indian Medicinal Plants. -- Nueva Dheli: Springer, 2007 . - p. 836."}],"skos:broader":["http:\/\/webserv.fq.edu.uy\/tematres?tema=9441"],"skos:altLabel":[{"language":"es","value":"Aambaa Haldi"},{"language":"es","value":"Aamra Haridraa"},{"language":"es","value":"Aamragandhi Haridraa"},{"language":"es","value":"Daarchob"},{"language":"es","value":"Karpuraa"},{"language":"es","value":"Mangaiinji"},{"language":"es","value":"Mango-ginger"},{"language":"es","value":"Surabhidaaru"},{"language":"es","value":"Wild Turmeric"}]}