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Árbol, introducido y cultivado

Uso: Bronquitis, Resfríos, Inflamación (tórax) / Hojas, seco / Oral / Hervir 5 Hojas de Mango con 10 Hojas de Moy, 10 Hojas de Eucalipto, 5 Tallos de Pájaro Bobo y 1 Hoja de Limón en 1 litro de agua por 30 minutos. Tomar frío, 2 cucharas dos veces por día por 3 días.

In the regions of production, the mango fruit is eaten fresh. The fruits contain a high percentage of
sugar, proteins and large quantities of vitamin C, A, niacine, B1 and B2, as well as minerals such as iron, phosphorous and calcium. The fruits are used in beverages, and milk shakes. Mango is found in preparations such as mango pickle in oil, sweet mango chutney, mango preserves, mango jelly, mango compote, mango jam, mango squash and canned mango. The fruit is also a source of vinegar. The thick cotyledons of the seed are recommended as a food for humans and animals. The flowers yield a good honey.

Parts used: bark; fruit; leaf

Medical use

The tree is the source of resin (oleoresin) which is present in all parts of the plant being called mango gum. Mixed with egg albumen and opium, it

is considered antidysenteric. The skin of the fruit is regarded as helpful in haemorrhages of the uterus. Also the seed is applied for treating haemorrhages of the uterus, haemorrhoids and to expel ascaris. The resin, smelling of turpentine, can also provoke allergies when fruits are consumed in large quantities and may produce stomachache. Mangiferin, the C-glycoside of a xanthone, has antibiotic properties. Virucidal activity has been claimed for the consitutents of the leaves.

Uses: aire bad belly, cough, diarrhea, fever, pain, rheumatism, skin disease

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Uses: diabetic, bronchitis, expectorant, infection of throat, cough, diuretic, infection of kideneys.                                                 

Origin: Bangladesh, Belize, Cambodia, China, Colombia, Costa Rica, Ecuador, El Salvador, Fren Gabon,Guiana, Guatemala, Guyana, Honduras, India, Laos, Madagascar, Mexico, Panama, Paraguay, Peru, South Africa, Suriname, USA, Venezuela.                 

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Stem: For an antidiarrhoeic and to remedy stomachache. Decoction of bark for throat problems. When incised, yields an oleoresin which is stimulant, sudorific and antisyphilitic.

Leaf: Infusion is drunk to reduce blood pressure, and used in a convalescent bath. Leaf is odontalgic, especially when employed to harden the gums; astringent, often used to remedy angina and asthma. Used for diabetes in NW Guyana.

Fruit: Antiscorbutic, antidysenteric.

Seed: Pulverised mango seed is made into a sweetened tea and drunk, or taken as powders, for dysentery. Seed is astringent, antidiarrhoeic; anthelmintic when roasted.

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Origin: Native to India and Indochina.

Pharmacological Activities: Analgesic, Anthelmintic, Antibacterial, Anticonvulsant, Antidiarrhoeal, Antifungal, Anti-inflammatory, Anticancer, Antioxidant, Antiviral, Gastroprotective, Hepatoprotective, Antiprotozoal, Hypoglycaemic, Hypolipidaemic, Immunomodulatory, Larvicidal and Radioprotective.
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Range. Tropical Asia. Widely distributed in Myanmar.

Uses
Bark: Used as an astringent.

Fruit: Ripe fruit used as laxative and rind used as tonic.

Seed: Employed as an antiasthmatic.
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Origin

Uttar Pradesh., Punjab, Maharashtra, Andhra Pradesh, West Bengal and Tamil Nadu.

Action:

Unripe fruit—astringent, antiscorbutic.

Ripe fruit—invigorating and refrigerant in heat apoplexy.

Leaves—anti-in?ammatory, an-tibacterial, chloretic, diuretic. Used in diabetes, externally in burns and scalds.

Kernel—astringent, anti-in?ammatory, antibacterial, antifungal, anthelmintic, antispasmodic, antiscorbutic; given in diarrhoea, diabetes and menstrual disorders.

Stem bark—astringent; used for haemorrhages, diarrhoea, rheumatism.

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Origin

Jamaica

Folk medicinal uses

It seems doubtful if this species is much used medicinally in Jamaica but the fruit contains vitamins A. Band C and traces of D. Black mangoes particularly are said to be laxative. Leaves are used in baths. Tannins and resins are present in bark and leaves, and these parts of the plant are used for their astringent properties in Africa and the East. In Africa the juice of the trunk is used as an anti syphilitic and the seeds are said to be anthelmintic. The bark contains up to 20 per cent tannins. (2, 15, 27).

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Origin:

Nigeria

Part used

leaves,roots,stem,bark

Medicinal uses

highblood pressure,skin lesions,insomnia

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Origin:
Found on Mexico, Originally from Asia
Medicinal  properties:
- Mouth infections (seed decoction as mouthwash)
- Stomachache (bark decoction as tea)

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Origin:
Northern sector of Kibale National Park, Uganda
Disease treated:
Malaria, cough: FL FSB

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Origin
Mizoram, Northeast India
Parts used
Fruit
Ailments
Wart, sore

2) Barret, Bruce Economic Botany vol. 48, nro. 1 .-- p. 8-20. 1994

3) Geraldini , Isanete, Journal of Ethnopharmacology v. 173, 2015 . -- p. 383-423

4) Robertt, A., et al.. Medicinal Plants of the Guianas (Guyana, Suriname, French Guyana)/Smithsonian NMNH. cited online: 17-08-2017

5) Lista de plantas/Bussmann, Rainer W; Sharon, Douglas. Graphicart, 2015 .-- p. 75 - 239.

6) A guide to medicinal plants / Hwee Ling, Koh; Tung Kian, Chua; Chay Hoon, Tan. Singapore:  World vScientific Public Co. Pte. Ltd., 2009. p 289 p.

7) DeFilipps, Robert A.; Krupnick, Gary A. / PhytoKeys, v. 102. - - p. 1 - 314,  2018.

8) Khare, C.P./ Indian Medicinal Plants. -- Nueva Dheli: Springer, 2007 . - p  399.

9) Asprey, G.F.; Phyllis Thornton/ Medicinal plants of Jamaica. Parts I & II. – p. 4.

10) Abd El-Ghani1, Monier M./ Traditional medicinal plants of Nigeria: an overview: Agric. Biol. J. N. Am., 2016, 7(5): 220-247. - p. 223.

11) Armando González Stuart/ Plants Used in Mexican Plants Used in Mexican Traditional Medicine Traditional Medicine: Their Application and Effects In Traditional Healing Practices. - p. 119.

12) Jane Namukobe; et al. / Traditional plants used for medicinal purposes by local communities around the Northern sector of Kibale National Park, Uganda. Journal of Ethnopharmacology, 2011(136) p. 240.

13) Birla Kshetrimayum/ Medicinal Plants and Its Therapeutic Uses/ USA: OMICS Group eBooks, 2017. p. 29