<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://webserv.fq.edu.uy/tematres">Trigonella corniculata Linn.</topic></authority><related type="broader"><topic>Fabaceae</topic></related><variant type="other"><topic>Pirang</topic></variant><variant type="other"><topic>Kasuri Methi</topic></variant><variant type="other"><topic>Maarwaari Methi</topic></variant><variant type="other"><topic>Champaa Methi</topic></variant> <note xml:lang="en"><![CDATA[ <p style="margin-bottom: 0cm;">
<font face="Times New Roman, serif"><strong>Origin</strong></font></p>
<p style="margin-bottom: 0cm;"><font face="Times New Roman, serif">Kashmir
to Sikkim, and in Bihar and West Bengal. Cultivated in North India.</font></p>
<p style="margin-bottom: 0cm; line-height: 115%;"><font face="Times New Roman, serif"><font style="font-size: 14pt;" size="4"><strong><font color="#000000"><font face="Times New Roman, serif"><font style="font-size: 12pt;" size="3"><span style="background: transparent;">Action:</span></font></font></font></strong></font></font></p>
<p style="margin-bottom: 0cm; line-height: 115%;"><font face="Times New Roman, serif"><font style="font-size: 14pt;" size="4"><strong><font face="Times New Roman, serif"><em><font style="font-size: 12pt;" size="3"><span style="background: transparent;">Leaves</span></font></em></font></strong><font color="#000000"><font face="Times New Roman, serif"><font style="font-size: 12pt;" size="3"><span style="font-weight: normal;"><span style="background: transparent;">—rich
in phosphorus.</span></span></font></font></font></font></font></p>
<p style="margin-bottom: 0cm; line-height: 115%;"><font face="Times New Roman, serif"><font style="font-size: 14pt;" size="4"><strong><font face="Times New Roman, serif"><em><font style="font-size: 12pt;" size="3"><span style="background: transparent;">Fruits</span></font></em></font></strong><font color="#000000"><font face="Times New Roman, serif"><font style="font-size: 12pt;" size="3"><span style="font-weight: normal;"><span style="background: transparent;">—bitter,
astringent and styptic. Applied to swellings and bruises.</span></span></font></font></font></font></font></p> ]]></note> <note xml:lang="en"><![CDATA[ <p style="margin-bottom: 0cm;">
<font face="Times New Roman, serif">Khare, C.P./ Indian Medicinal
Plants. -- Nueva Dheli: Springer, 2007 . - p 675.</font>
</p> ]]></note></mads>